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Coffee

Coffee regions of the World

South America

Africa

Indonesia

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The Americas

Coffees in this region are generally described as having a clean and bright taste with balanced acidity: exceptionally well balanced and mild to medium in body. Coffee origins in this region include Colombia, Costa Rica, Guatemala, Mexico, Nicaragua, and Brazil, which produces the greatest volume coffee.

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Africa

With Africa being considered to be the birthplace of coffee, the earliest known coffee drinking happened in Ethiopia and Yemen. The vast continent provides plenty of coffee-growing areas, resulting in a unique, complex cup of coffee that is described as sweet, fruity and floral. The most popular countries in this region includes Tanzania, Kenya and Ethiopia.

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Indonesia

Indonesia, the largest and most varied archipelago on Earth, stands as being the fourth largest producer of coffee in the world. Coffees from this region are described as full-bodied and earthy. In general, Indonesia's Arabica coffees have low acidity and a strong body.

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